Key program features

  • Organisation of hotel and restaurant work
  • Hotel and restaurant service sales management
  • Marketing strategies on the HoReCa market
  • Business plan of a hotel company
  • Hotel company as a business model
  • Hotel and catering facility on the MICE market
  • Management of a portfolio of hotel and catering services
  • Contemporary trends in hotel and catering
  • Crisis management in the hotel industry
  • Human resources management
  • Accounting of small and medium-sized enterprises
  • International business negotiations (subject in English)
  • Team management
  • CRM - customer relationship management [email protected]